This black tea-oolong has quite some body to it, is soft and slightly sweet and therefore very suitable on a rainy- or cold winter day. The taste of this tea reminds us of rooibos and it’s honey-like tones truly make you warm inside. Please note to infuse this tea multiple times to use your serving to the fullest.
Food combination tip: we recommend this tea to accentuate rich foods and dishes (for example stews, grilled food) but could also be a creative non-alcoholic substitute for your glass of port to side your cheese platter.
2) Golden Lily Oolong No. 12 : fresh flowery, summer days
This beautiful Thai oolong, which we simply describe as a ‘ flowery summer day’, has floral notes, hints of grass alongside a soft velvety taste. Hence it’s more common name Golden Lily.
Food combination tip: combine this tea with any light salad, fish, cakes and fresh flavoured desserts. The floral notes in this tea will be a loyal companion.
The character of this precious tea can best be described as soft, tender, flowery and velvety/nutty. This tea has a light and happy character, is light and easy to drink and therefore very accessible to any tea lover.
Food combination tip: Will go perfectly with any light lunch, salad or dinner, or with a fresh dessert.
4)Assam Green Tea : fresh, light and grassy
This Thai green tea will give you fresh and grassy tones from your infusion and will provide you with all the known health benefits green tea has to offer. Enjoy multiple infusion from your serving and discover the depths of this assam green tea grown in Thailand.
Food combination tip: We recommend this tea in combination with fish, light meats and salads.
5)Four Seasons Oolong: complex -full of tones
Light as well as full of body. Smooth, with floral notes and also some creaminess there. Up there to compete against many premium teas. This tea is suited to infuse multiple times from one serving.
Food combination tip: A very versatile tea to go along with many types of dishes and will offer a great option as a wine replacement during the first courses of a dinner
6)Assam White Tea : delicate & light
This white tea, 1 bud/2leaves was handpicked and from old forest Assamica-tea trees in Northern Thailand. Due to the special and natural circumstances under which it was grown this tea offers the best taste white tea has to offer. We describe this tea as delicate, light, fruity and rich. Simply beautiful.
Serve this tea multiple times by infusion it with the right temperature and water amount.
Food combination tip: combine this tea as an alternative to wine with fish or salad dishes.
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Variety Set Deluxe- 6 flavors – 135 gram
€34.95
Thai Black tea : warm, fuzzy, hints of honey
Golden Lily Oolong No. 12 : fresh flowery, summer days
High Mountain Oolong No.17 : soft, tender, flowery sweet
Assam Green Tea : fresh, light and grassy
Four Seasons Oolong complex -full of tones
Assam White Tea delicate & light
Description
1) Thai Black tea : warm, fuzzy, hints of honey
This black tea-oolong has quite some body to it, is soft and slightly sweet and therefore very suitable on a rainy- or cold winter day. The taste of this tea reminds us of rooibos and it’s honey-like tones truly make you warm inside. Please note to infuse this tea multiple times to use your serving to the fullest.
Food combination tip: we recommend this tea to accentuate rich foods and dishes (for example stews, grilled food) but could also be a creative non-alcoholic substitute for your glass of port to side your cheese platter.
2) Golden Lily Oolong No. 12 : fresh flowery, summer days
This beautiful Thai oolong, which we simply describe as a ‘ flowery summer day’, has floral notes, hints of grass alongside a soft velvety taste. Hence it’s more common name Golden Lily.
Food combination tip: combine this tea with any light salad, fish, cakes and fresh flavoured desserts. The floral notes in this tea will be a loyal companion.
3)High Mountain Oolong No.17 : soft, tender, flowery sweet
The character of this precious tea can best be described as soft, tender, flowery and velvety/nutty. This tea has a light and happy character, is light and easy to drink and therefore very accessible to any tea lover.
Food combination tip: Will go perfectly with any light lunch, salad or dinner, or with a fresh dessert.
4)Assam Green Tea : fresh, light and grassy
This Thai green tea will give you fresh and grassy tones from your infusion and will provide you with all the known health benefits green tea has to offer. Enjoy multiple infusion from your serving and discover the depths of this assam green tea grown in Thailand.
Food combination tip: We recommend this tea in combination with fish, light meats and salads.
5)Four Seasons Oolong: complex -full of tones
Light as well as full of body. Smooth, with floral notes and also some creaminess there. Up there to compete against many premium teas. This tea is suited to infuse multiple times from one serving.
Food combination tip: A very versatile tea to go along with many types of dishes and will offer a great option as a wine replacement during the first courses of a dinner
6)Assam White Tea : delicate & light
This white tea, 1 bud/2leaves was handpicked and from old forest Assamica-tea trees in Northern Thailand. Due to the special and natural circumstances under which it was grown this tea offers the best taste white tea has to offer. We describe this tea as delicate, light, fruity and rich. Simply beautiful.
Serve this tea multiple times by infusion it with the right temperature and water amount.
Food combination tip: combine this tea as an alternative to wine with fish or salad dishes.
Additional information
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