4Teas Variety set 100 grams

Description

1) Thai Black tea : warm, fuzzy, hints of honey

This black tea-oolong has quite some body to it, is soft and slightly sweet and therefore very suitable on a rainy- or cold winter day. The taste of this tea reminds us of rooibos and it’s honey-like tones truly make you warm inside. Please note to infuse this tea multiple times to use your serving to the fullest.

Food combination tip: we recommend this tea to accentuate rich foods and dishes (for example stews, grilled food) but could also be a creative non-alcoholic substitute for your glass of port to side your cheese platter.

2)  Golden Lily Oolong No. 12 : fresh flowery, summer days

This beautiful Thai oolong, which we simply describe as a ‘ flowery summer day’, has floral notes, hints of grass alongside a soft velvety taste. Hence it’s more common name Golden Lily.

Food combination tip: combine this tea with any light salad, fish, cakes and fresh flavoured desserts. The floral notes in this tea will be a loyal companion.

3)High Mountain Oolong No.17 : soft, tender, flowery sweet

The character of this precious tea can best be described as soft, tender, flowery and velvety/nutty. This tea has a light and happy character, is light and easy to drink and therefore very accessible to any tea lover.

Food combination tip: Will go perfectly with any light lunch, salad or dinner, or with a fresh dessert.

4)Assam Green Tea : fresh, light and grassy

This Thai green tea will give you fresh and grassy tones from your infusion and will provide you with all the known health benefits green tea has to offer. Enjoy multiple infusion from your serving and discover the depths of this assam green tea grown in Thailand.

Food combination tip: We recommend this tea in combination with fish, light meats and salads.